Contribute

This guide has contributors. Here are four ways to be one.

The best coffee advice comes from people who drink a lot of coffee. This guide gets better with every reader who adds to it. Pick a way to pitch in.

Review a place

Been to a roaster or café we cover, or one we haven't found yet? Send a short, honest review. Good or critical, as long as it's fair and from a real visit.

Recommend a place

Know a roaster or café we should cover? Tell us its name, its town, and why it's worth a stop. We'll research it, and if it fits, write it up and thank you for the tip.

Share a brewing tip

Got a ratio, a method, or a fix for a bad cup? Send it. We check tips against other sources before they go into a guide, and we credit you when one does.

Tell a coffee story

A diner you almost drove past, a roaster that changed how you drink coffee, a morning you remember. Short and true.

If a button doesn't open your email, send it to info@wickedgoodcoffee.com and tell us which kind of contribution it is.

Ground rules

• It's free. There's no cost to contribute and no payment for publishing. We don't pay for reviews or tips, and we don't trade free coffee for them.
• Keep it real. Write about things you actually know or did. If you own, work for, or compete with a place, say so.
• Credit is yours to choose. We thank you by the first name and town you give us, or anonymously. We never publish your email address.
• We check before we publish. Place tips and brewing tips get verified against other sources. We may edit for length and clarity, and we won't change what you meant.
• We can't publish everything. Personal attacks, accusations we can't support, spam, and ads are out.
• Your permission. By sending something, you let us publish it on this site and in the newsletter.

Contributors

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